About Kiamichi Mountain Distillery
Welcome to Kiamichi Mountain Distillery, where the essence of the Kiamichi Mountains is distilled into every bottle. Nestled in the heart of Oklahoma, our distillery embodies the rugged beauty and rich history of this storied region.
“Native American Tradition”
At Kiamichi Mountain Distillery, we take pride in our craft. From carefully selected, locally sourced ingredients to our meticulous small-batch distillation process, each spirit we produce reflects our commitment to quality and tradition. Our spirits are renowned for their bold flavors, smooth finishes, and distinctive character—true reflections of Oklahoma’s untamed spirit.
Experience the Difference
Join us for a journey through our distillery. Whether you’re a seasoned connoisseur or new to the world of spirits, our tastings, tours, and events offer an opportunity to discover and appreciate the artistry behind each bottle. At Kiamichi Mountain Distillery, heritage meets innovation as we continue to push the boundaries of what great spirits can be.
Kiamichi Mountain Bourbon
Bold and robust, our signature whiskey is distilled to perfection, offering rich notes of oak, caramel, and spice. Aged to bring out smooth, full-bodied flavors, it’s a tribute to the time-honored tradition of whiskey making.
Kiamichi Mountain Moonshine
A nod to the region’s storied past, our moonshine offers a taste of the untamed. Made from corn and distilled to bring out its raw essence, this smooth yet fiery spirit is a true reflection of the mountain’s rugged spirit.
Kiamichi Mountain Vodka
Smooth and clean, our vodka is distilled with precision for an exceptionally pure taste. Whether sipped straight or mixed into your favorite cocktail, it provides a crisp, refreshing experience that embodies the natural purity of the Kiamichi Mountains.
Limited-Edition Infusions
A New Tradition
Visit Us
We invite you to visit Kiamichi Mountain Distillery and experience firsthand the passion and craftsmanship that go into every drop. Connect with us, explore our spirits, and celebrate the spirit of Oklahoma with us.
Discover the Kiamichi Mountain Distillery difference—where tradition, quality, and community come together in every pour.
First Steps
This is how we start
Mashing
Mashing involves mixing the malted grains with hot water to extract the sugars. The result is a sweet liquid called wort, which serves as the foundation for fermentation.
Fermentation
During fermentation, yeast is added to the wort, converting the sugars into alcohol. This stage defines the core flavors and alcohol content of the spirit.
Distillation
Distillation purifies the alcohol by heating the fermented liquid and collecting the vapor, which is then condensed back into liquid form. This process increases the alcohol concentration and refines the flavor.
Maturation
Maturation is the aging process where the spirit is stored in barrels, typically made of oak. Over time, it absorbs flavors from the wood, developing complexity and character.
Preservation
Preservation involves bottling and storing the spirits under optimal conditions to maintain their quality and flavor, ensuring that each bottle remains true to its crafted taste.